menu - our specialities

Starters

Salade Nicois
Steak Tartare
Mini Vegetable and Cheese Tartlets

Main Courses

Pork Belly with Lentils
Duck Confit with Orange
Beef Steak with Bearnaise Sauce and Frites
Sole Meuniere
Coq au Vin
Blanquette de Veau

Desserts

Lemon Tart
Pots au Chocolat
Pear and Almond Tart
Crème Brulée